With a steam ship away from the everyday life
Relax on a lunch and enjoy a well cooked meal made of the best raw products. The view along the shores of Lake M?laren contribute to a peaceful atmosphere.
A return cruise to Drottningholm takes approximately two hours. You travel with M/S Prins Carl Philip from 1901 or the steam ship S/S Drottningholm built in the 1909.
Welcome on board wishes the crew on board!
Restaurateur on board M/S Prins Carl Philip
The restaurateur duo Peter
Karlsson
and Fredrik Blomqvist, together with the ship owner Rolf J?gerstig and Per Bengters welcomes you on board M/S?Prins Carl Philip.
The food philosophy is based on the Swedish cuisine with inspiration form around the world?s harbours. In the dining room Annelie Westlund, restaurant manager, creates a harmony in a unique environment together with the crew.
The charismatic Captain, as well ass owner, Rolf J?gerstig takes us through lake M?larens shores as he?s done in many years. ?
Restaurateur on board S/S Drottningholm
We who serve you on board the steam ship Drottningholm have many years of experience to arrange events on board a vessel. We possess genuine knowledge of combining flavours and putting together a well combined menu with suitable wine inspired by the Swedish archipelago.
Anne Blomberg is restaurateur with high knowledge and interest within three areas; food, wine and steam ships having a degree as sommelier.
Chef on board is Kent Sv?rdman.
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Menu 2007
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M/S Prins Carl Philip
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S/S Drottningholm
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More excursions to Drottningholm
? Day excursions: Read moer...
? Dinner Cruise: Read more...
? Palace Park tour with guide: Read more...
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