During the cruise you will have time to enjoy both lunch and dinner. Everything is ofcourse prepared onboard and included in the price.
Göran Landh and Jesper Taube are managing the restaurant on board M/S Waxholm III.
Göran started his career in the Town Hall restaurant and at "Stallmästargården". He also worked for Scania for some year, before returning to Stockholm.
Jesper started his career in Gothenburg and later moved to Stockholm, where he worked at prestigious "Erik's". He has also worked as a head-chef on board M/S Gustafsberg VII.
In 1994 the two gentlemen were united on the newly renovated M/S Waxholm III.
Göran and Jesper have an ambition to create the best arrangements, by providing excellent service and delicious food, cooked in a classical way, using only the very best ingredients.
Welcome onboard! |
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Menu on board
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| M/S Waxholm III |
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