Imagine a boat trip to Drottningholm as dusk approaches. The city slowly begins to light up, the waves lap peacefully around the boat, and a meal made from the very best ingredients is served. A dinner like this cannot be anything but perfect!The journey takes 2,5 hours and you travel on board M/S prins Carl Philip dating back in 1901.
Restaurateur on board M/S Prins Carl Philip
The restaurateur duo Peter
Karlsson
and Fredrik Blomqvist, together with the ship owner Rolf J?gerstig and Per Bengters welcomes you on board M/S?Prins Carl Philip.
The food philosophy is based on the Swedish cuisine with inspiration form around the world?s harbours. In the dining room Annelie Westlund, restaurant manager, creates a harmony in a unique environment together with the crew.
The charismatic Captain, as well ass owner, Rolf J?gerstig takes us through lake M?larens shores as he?s done in many years. ?
Reastaurateur on board S/S Drottningholm
We who serve you on board the steam ship Drottningholm have many years of experience arrangeing events on board a vessel. We possess genuine knowledge of combining flavours and putting together a well combined menu with suitable wine inspired by the Swedish archipelago.
Anne Blomberg is restaurateur with high knowledge and interest within three areas; food, wine and steam ships having a degree as sommelier.
Chef on board is Kent Sv?rdman. |
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Menu 2007
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M/S Prins Carl Philip
menu |
M/S?Prins Carl Philip
Dinner Curuise menu |
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More excursions to Drottningholm
? Day Cruises: Read more...
? Lunch Cruise: Read more...
? Palace Park tour with guide: Read more...
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