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First and second course are served on our way out to Drottningholm. On your return to Stockholm the dessert is served.


Restaurateurs on board S/S Droddningholm

We who works on board the steamship Drottningholm have many years experience of producing superb arrangements on board.

Anne Blomberg is the restaurateur and sommelier with great knowledge and interest in food, wine and steamships.
Nibbe is our head-chef and his expertise lies in choosing the best primary produces and preparing them.
Our cooking is inspired by the archipelago and the Swedish specialities. In co-operation with you, we will create the perfect menu for your guests.		 Menu 2007

S/S Drottningholm



More excursions to Drottningholm

? Day excursions: Read more...
? Lunch Cruises: Read more...
? Dinner Cruises: Read more...
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